New beginnings – there is always a reason to return

New beginnings – there is always a reason to return

NEW BEGINNINGS – THERE IS ALWAYS A REASON TO RETURN THE WINCHESTER…IN FULL BLOOM Meeting fellow food lovers and writers in Harvey’s Bar at The Winchester Hotel for a glass of bubbles, before a guided tour and lively lunch at their Shoreditch House restaurant, got my...
SAMFA ROASTED PORTABELLOS

SAMFA ROASTED PORTABELLOS

by the South African Mushroom Farmers’ Association Serves 4 ingredients marinated mushroom salad ¼ C olive oil juice and zest of 1 lemon 150 g baby portabellini mushrooms, sliced in half 2 baby fennel, thinly sliced 1 stalk celery, thinly sliced ¼ C celery...
SAMFA GRILLED VEGETABLE PLATTER

SAMFA GRILLED VEGETABLE PLATTER

by the South African Mushroom Farmers’ Association Serves 6 ingredients herb dressing 1 C mixed herbs (basil, coriander and parsley work well) 3 T olive oil 3 T plain yoghurt 3 T lemon juice 1 T honey or maple syrup 2 t Dijon mustard salt and pepper, to taste...