by Gourmet Guide | Oct 20, 2021 | Blog
FROM GREENHOUSE TO FUNCTION HOUSE The Liz McGrath Collection have announced the closure of three-plated Greenhouse Restaurant at the Cellars-Hohenort Hotel, making way for what will now be a beautiful space for indoor and outdoor events. It is also the opportunity for...
by Gourmet Guide | Oct 15, 2021 | Blog
GREAT WINE, GREAT TIME I was honoured to again be a judge for the prestigious 2022 Great Wine Capitals Best of Wine Tourism Awards. It celebrates innovation and excellence in wine tourism in eleven of the greatest global wine regions. Heading up the restaurant...
by Gourmet Guide | Oct 2, 2021 | recipes
by chef Peter Ayub of Urban Playground Serves 3-4 ingredients snail filling 300 g snails 100 g salted butter 50 g garlic, finely chopped 50 g parsley, finely chopped 1 t salt 1 t pepper ravioli 300 g cake flour (you can use bread flour) 3 whole eggs (free range if...
by Gourmet Guide | Oct 1, 2021 | Blog
A JEWEL OF A WEEKEND A SWEET SUITE I recently succumbed to the ultimate, hedonistic treat – to ‘wine down’ at the luxurious jewel of the winelands, Delaire Graff Estate. Delaire Graff offers an unparalled setting, with every aspect of their hospitality on par...
Recent Comments