by Gourmet Guide | Sep 25, 2021 | recipes
by The South African Mushroom Farmers’ Association Serves 6 – 8 ingredients 2 T butter, plus extra for greasing 400 g mixed cultivated mushrooms, sliced (button, portabellini or portabello) 50 g asparagus, sliced 50 g tenderstem broccoli, sliced 12 XL...
by Gourmet Guide | Sep 13, 2021 | Blog
CELEBRATING IN THE CONSTANTIA VALLEY The season of promise is a good time to celebrate longer, warmer days and the exciting fresh produce that makes its appearance, plus a birthday and literary success. BEYOND When asked to choose the venue for a friend’s milestone...
by Gourmet Guide | Sep 1, 2021 | recipes
by chef Matt Schreuder of Homespun ingredients fillet 200 g beef fillet 1 T sunflower oil 15 g butter 1 sprig thyme 1 sprig rosemary fine salt, to taste 1 clove garlic, peeled and crushed confit sweet potato fondant 300 g orange sweet potato, peeled 500 ml pork lard...
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