by Gourmet Guide | Aug 28, 2021 | recipes
by chef Bertus Basson of Overture Serves 4-6 ingredients 1 sweet melon 1 Cape Bream from Fish With A Story by ABALOBI garlic cloves milk salt, to season gremolata oil 100 ml vegetable oil 100 g parsley zest of 1 lemon 1 clove garlic garlic emulsion ½ clove garlic 100...
by Gourmet Guide | Aug 21, 2021 | recipes
by chef and ABALOBI supporter Margot Janse Serves 2-3 ingredients 1 fillet of Fish With A Story (approximately 400/600 g), skinned and pin boned ½ C cherry tomatoes 1 red pepper, roasted, skin removed, torn into pieces ¼ C olives, pips removed and torn into smaller...
by Gourmet Guide | Aug 11, 2021 | recipes
by the South African Mushroom Farmers’ Association Serves 2 ingredients 30 ml butter 250 g button mushrooms, sliced 1 small garlic clove, finely grated (optional) 300 g cauliflower, sliced 1 C cream 1 C grated mature cheddar cheese, plus more for serving salt and...
by Gourmet Guide | Aug 11, 2021 | recipes
by chef David Higgs of Marble Serves 8 ingredients 500 g cherry tomatoes 70 ml olive oil 2 g salt 7 g garlic 14 g ginger 100 g carrots, brunoise (diced into 3mm cubes) 300 g red onions, sliced 50 ml olive oil 8 g wet seafood masala 1.5 L vegetable stock 500 g whole...
by Gourmet Guide | Aug 6, 2021 | Blog
WATERFORD ESTATE A SATURDAY WELL SPENT It was truly magical to head off to the winelands for our first wine tasting and lunch in a long while. Situated on the Blaauwklippen Road in Stellenbosch, Waterford boasts an intimate courtyard that provides a tranquil backdrop...
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