A walk down memory lane

A walk down memory lane

by | May 28, 2021 | Blog

A WALK DOWN MEMORY LANE May has been my month of rekindling old friendships. There are those people with whom you simply pick up where you left off, those who finish your sentences and make you feel whole. Friends from Gaborone joined us for three heavenly days in...
Constantia on crutches

Constantia on crutches

by | May 14, 2021 | Blog

CONSTANTIA ON CRUTCHES The Constantia wine route has many attributes – the oldest wine-producing farm in the country, stand-out cool-climate Sauvignon Blanc and Bordeaux-blend wines, breathtaking vineyard and valley vistas, two three-plated restaurants (La Colombe and...
CHOCOLATE BROWNIES

CHOCOLATE BROWNIES

by | May 14, 2021 | recipes

by Jenny Handley ingredients 200 g butter 2 C sugar 4 eggs 300 ml cake flour 2 ml flavoured salt (hibiscus, rose, orange) 120 ml cocoa 100 g salted pretzels, chopped method Preheat oven to 180°C. Grease a rectangular oven dish (20 x 30cm). Soften the butter and cream...
Plant-Based Creative

Plant-Based Creative

by | May 8, 2021 | News

[vc_row][vc_column][vc_column_text] PLANT-BASED CREATIVE Plant-Based Creative (PBC) is the brainchild and passion project of well-known South African food personality Tamsin Snyman, who has taken her many years of experience within the world of cuisine and coupled it...
CINNAMON-ROASTED PUMPKIN

CINNAMON-ROASTED PUMPKIN

by | May 8, 2021 | recipes

by Tamsin Snyman      |     Picture credit: Warren Heath Serves 6 Pumpkins were grown in Africa long before the Cape was colonized, and its popularity endures to this day. Rural communities cook pumpkin simply – sliced and boiled, or cooked with maize kernels, pap...