Babylonstoren, for all seasons

Babylonstoren, for all seasons

by | Apr 30, 2021 | Blog

BABYLONSTOREN, FOR ALL SEASONS Many moons ago, when my sons were at pre-primary school, I met two fabulous moms. They were the ones who helped lifting my kids when I was building my business. When I travelled, they kicked into super-support mode, and I still tease...
THE PERFECT PLATTER

THE PERFECT PLATTER

by | Apr 24, 2021 | recipes

by Richard Bosman You need a selection of cured meats. Prosciutto, coppa, bresaola, salami and chorizo are my go-to favourites but feel free to add in some cooked ham or pastrami. You need a paté or terrine. Duck liver, pork terrine or rillettes work well. You need...
From hook to home cooks and chefs

From hook to home cooks and chefs

by | Apr 9, 2021 | Blog

FROM HOOK TO HOME COOKS AND CHEFS What a joy it is to order fresh fish from ABALOBI, a South African social enterprise connecting small scale fisheries directly to the end consumer, via innovative technology. Simply download the app, check out what is fresh on the day...
MAZZA and Local at Heritage Square

MAZZA and Local at Heritage Square

by | Apr 1, 2021 | Blog

MAZZA AND LOCAL AT HERITAGE SQUARE Local at Heritage Square is a carefully curated collection of edible options, to be paired with your drinks of choice. This brainchild of chef Liam Tomlin is a sure winner. Enter from Heritage Square parking (easy), you will be...