TZANEEN ORANGE AND WALNUT CAKE

TZANEEN ORANGE AND WALNUT CAKE

by | Feb 18, 2021 | recipes

by Portia Mbau and Lumai de Smidt Serves 8 – 10 ingredients ½ C butter 1¼ C sugar 2 eggs 2 C cake flour (or all-purpose flour) 1t bicarbonate of soda 1t baking powder 1t salt 1½ C buttermilk r ind of 2 oranges, grated ½ C walnuts, chopped 500ml Orange Sauce...
10-A-DAY RISOTTO

10-A-DAY RISOTTO

by | Feb 18, 2021 | recipes

by chef Feni Malebye-Lutalo of Basalt restaurant Serves 4 ingredients vegetable stock 4 carrots, peeled and roughly chopped 2 white onions, roughly chopped 2 leeks, white and green stems, rinsed and chopped 2 celery stalks, rinsed and roughly chopped 1 fennel bulb...
SPRINGBOK

SPRINGBOK

by | Feb 18, 2021 | recipes

by chef Rudolph Blaauw of Ellerman House Serves 6 ingredients springbok stock 4,5kg springbok bones 1kg beef trotters ½C canola oil 350ml red wine 5,5L cold water aromatics 1 head garlic, halved, broken into pieces, root end and excess skin removed 2½C carrots, cut...
Back on track

Back on track

by | Feb 5, 2021 | Blog

BACK ON TRACK We too are breathing a sigh of relief as the restaurants and wineries can limp back to business with fewer restrictions, and we wish courageous, innovative chefs and their times renewed vigour and energy. A leisurely lunch on the terrace of the Belmond...
THE CARROT CAKE

THE CARROT CAKE

by | Feb 2, 2021 | recipes

by Ellen Jay 1 x 23-cm cake ingredients 500ml granulated sugar 4 large eggs 3ml vanilla essence 375ml vegetable oil 500ml cake flour 5ml baking powder 10ml bicarbonate of soda 10ml ground cinnamon 5ml salt 750ml grated carrots 200ml desiccated coconut 250ml chopped...