by Gourmet Guide | Nov 30, 2020 | recipes
by chef Chantel Dartnall of Restaurant Mosaic Serves 6 ingredients lobster mousseline 1 large lobster 200ml cold, fresh cream 3 egg yolks Maldon salt to taste fresh orange zest to taste 12 cabbage leaves champagne beurre blanc 1 medium shallot 200ml Champagne 100ml...
by Gourmet Guide | Nov 30, 2020 | recipes
by chef Matt Schreuder of Homespun Serves 4-6 ingredients confit gammon +- 4kg gammon 4L sunflower or canola oil gammon croquette 500g confit gammon 100g gammon fat batter 1 x Lager beer (340ml) 200g cornflour 45g paprika fine salt burnt naartjie glaze 5 naartjies...
by Gourmet Guide | Nov 23, 2020 | recipes
by chef Stephen Fraser of Lanzerac Hotel & Spa Serves 4 ingredients 2t instant yeast 1T sugar 300g plain flour 1t salt 2T sunflower oil 180-200ml warm water 80g butter 4T apricot glaze 1 medium onion, peeled and finely sliced 120g Huguenot cheese (Mountain...
by Gourmet Guide | Nov 6, 2020 | Blog
PRIDE AND PATRIOTISM…ON A PLATE I was honoured to be invited to judge the restaurant category in the Western Cape for the Great Wine Capitals ‘Best of Wine Tourism Awards’ in October. We have so much to be proud of in the Western Cape, and it gave me immense joy to...
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