by Gourmet Guide | Sep 24, 2020 | recipes
by Gourmet Guide, Jenny Handley Serves 6 ingredients 1 large or 2 medium bulbs fennel, well washed 1 large bunch radishes, topped and tailed 2 blood oranges 3T capers 15g fresh mint 15g fresh parsley 2T cumin seeds, roasted Dressing 50ml olive oil zest of 2 blood...
by Gourmet Guide | Sep 24, 2020 | Blog
CELEBRATE CULTURE, DIVERSITY AND TRADITION Heritage Day, 24 September, was declared a public holiday in South Africa to encourage the nation to celebrate their culture and diversity of beliefs and traditions. Better known as Braai Day in many communities, it still...
by Gourmet Guide | Sep 21, 2020 | Blog
WHERE THE ATLANTIC OCEAN AND CUISINE MEET AMIDST APPLAUSE It was a joy to be invited by owner and CEO Lisa Goosen to try the new ‘small-plate’ menu at Tintswalo Kitchen Restaurant. After drinking in the view over welcome cocktails, we were shown around the newly...
by Gourmet Guide | Sep 14, 2020 | Blog
A WEEKEND IDYLL IN THE STANFORD VALLEY you’ll arrive as a guest, but leave as a friend A genuinely warm welcome from Reinder and Elsabe Nauta, owners of Stanford Valley Guest Farm, an idyllic getaway in the sleepy hamlet of Stanford, gives a heartwarming first...
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