by Gourmet Guide | Mar 13, 2020 | recipes
by by former executive chef Christiaan Campbell of The Werf restaurant Serves 6 ingredients brown-bread burnt-butter ice cream 2C cream 2C full-cream milk 2 slices sourdough bread, toasted 1C sugar 6 egg yolks pinch salt 125g butter frangipane crumble 50g unsalted...
by Gourmet Guide | Mar 13, 2020 | recipes
by chef Kerry Kilpin of Steenberg Bistro Sixteen82 Serves 12 as a starter ingredients salsa 150g tomatoes, chopped 1 red onion, finely chopped 25g coriander, chopped 1T olive oil salt and pepper pickled cape bream 2T sunflower oil for frying 3 onions, chopped 1t...
by Gourmet Guide | Mar 12, 2020 | recipes
by chef Liam Tomlin of Thali Serves 6-8 ingredients spiced spinach sauce 200g brown onion, sliced 100g garlic, sliced 75g ginger, chopped 25g green chilli, sliced 1 bay leaf 20g cumin seeds 2g turmeric 5g black pepper 5g chilli powder 10g fenugreek 2g garam masala 1L...
by Gourmet Guide | Mar 12, 2020 | recipes
by chef Garth Almazan of Leeto Serves 4 ingredients sautéed new potatoes 300g waxy new potatoes 120ml sunflower or olive oil salt to taste lemon beurre blanc ½C dry white wine (such as Sauvignon Blanc) 2T lemon juice 2T finely chopped onion 2T heavy cream 200g cold...
by Gourmet Guide | Mar 11, 2020 | recipes
by chef Dale Stevens of Faber Serves 2 ingredients 100ml buffalo yoghurt 100g baby golden beetroots 100g candy-stripe baby beetroots 100g purple baby beetroots 43ml olive oil 1 medium-sized butternut 50g pumpkin seeds 2t soya sauce 10g castor sugar 10g ground cinnamon...
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