by Gourmet Guide | Oct 30, 2019 | recipes
by chef Harald Bresselschmidt of Aubergine Serves 12 ingredients caramelized pineapple 1 fresh pineapple cut into 3cm cubes 45ml bourbon 200g brown sugar 1 vanilla bean pinch salt coconut cream 500g coconut cream 50g castor sugar 3g salt 4g agar agar fennel parfait...
by Gourmet Guide | Oct 25, 2019 | Blog
IT’S NOT A SPRINT, BUT A MARATHON LAUNCH OF THE 2020 JHP GOURMET GUIDE JHP Gourmet Guide announced SA’s 2020 plated restaurants at an unforgettable, happy function at the new, state-of-the-art KitchenAid Africa premises in Paarden Eiland. Happy because every...
Recent Comments