Waterford Estate

Waterford Estate

WATERFORD ESTATE  A SATURDAY WELL SPENT It was truly magical to head off to the winelands for our first wine tasting and lunch in a long while. Situated on the Blaauwklippen Road in Stellenbosch, Waterford boasts an intimate courtyard that provides a tranquil backdrop...
A sensory food-and-wine union at Hazendal

A sensory food-and-wine union at Hazendal

A SENSORY FOOD-AND-WINE UNION AT HAZENDAL At Hazendal in the Bottelary Hills curve of the Stellenbosch winelands, there are endless entertainment options, from art and classic cars to the Wonderdal Edutainment Centre for Children, and coming soon, a golf course and...
ROOSTERKOEK BRAAIBROODJIES

ROOSTERKOEK BRAAIBROODJIES

by chef Stephen Fraser of Lanzerac Hotel & Spa Serves 4 ingredients 2t instant yeast 1T sugar 300g plain flour 1t salt 2T sunflower oil 180-200ml warm water 80g butter 4T apricot glaze 1 medium onion, peeled and finely sliced 120g Huguenot cheese (Mountain...
BABY BEETROOTS, ROASTED BUTTERNUT AND BUFFALO LABNEH

BABY BEETROOTS, ROASTED BUTTERNUT AND BUFFALO LABNEH

by chef Dale Stevens of Faber Serves 2 ingredients 100ml buffalo yoghurt 100g baby golden beetroots 100g candy-stripe baby beetroots 100g purple baby beetroots 43ml olive oil 1 medium-sized butternut 50g pumpkin seeds 2t soya sauce 10g castor sugar 10g ground cinnamon...