by Gourmet Guide | Mar 9, 2021 | recipes
by chef Michael Cooke of two-plated Camphors restaurant Serves 4 ingredients cauliflower purée 120g butter 1 head cauliflower, roughly chopped about 2L water salt and ground pepper cauliflower dumplings 1C water 250g butter 1t salt 400g flour 8 eggs 100g fine...
by Gourmet Guide | Jan 15, 2021 | Blog
WINDING DOWN IN THE WINELANDS With the current alcohol restrictions having a devastating effect on the alcohol and hospitality industries, we were loath to cancel our long-awaited sojourn in Stellenbosch. The Jonkershoek mountains offer some great walks, there are...
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