by Gourmet Guide | Jul 18, 2022 | recipes
by Sylvan Inc – top-quality mushroom spawn Serves 2 ingredients 2 x 200 g sustainable fish fillets, skin on 2 large fennel bulbs, thinly sliced and reserve a handful of fennel fronds 1 red onion, thinly sliced 2 cloves garlic, thinly sliced 1 mild green chilli,...
by Gourmet Guide | Aug 28, 2021 | recipes
by chef Bertus Basson of Overture Serves 4-6 ingredients 1 sweet melon 1 Cape Bream from Fish With A Story by ABALOBI garlic cloves milk salt, to season gremolata oil 100 ml vegetable oil 100 g parsley zest of 1 lemon 1 clove garlic garlic emulsion ½ clove garlic 100...
by Gourmet Guide | Aug 21, 2021 | recipes
by chef and ABALOBI supporter Margot Janse Serves 2-3 ingredients 1 fillet of Fish With A Story (approximately 400/600 g), skinned and pin boned ½ C cherry tomatoes 1 red pepper, roasted, skin removed, torn into pieces ¼ C olives, pips removed and torn into smaller...
by Gourmet Guide | Mar 12, 2020 | recipes
by chef Garth Almazan of Leeto Serves 4 ingredients sautéed new potatoes 300g waxy new potatoes 120ml sunflower or olive oil salt to taste lemon beurre blanc ½C dry white wine (such as Sauvignon Blanc) 2T lemon juice 2T finely chopped onion 2T heavy cream 200g cold...
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