TERIYAKI-GLAZED OCTOPUS

by | Apr 20, 2020 | recipes

by chef Michael Deg of Cavalli Serves 4 ingredients octopus 1 small vulgaris octopus 1 lemon 1 orange 1 lime 2 sticks lemongrass teriyaki glaze 50ml soya sauce 100ml hoisin sauce 100ml sweet chilli sauce 4t maple syrup 1t sesame oil 1 large onion, finely chopped 2...
PICKLED FISH TACOS

PICKLED FISH TACOS

by | Mar 13, 2020 | recipes

by chef Kerry Kilpin of Steenberg Bistro Sixteen82 Serves 12 as a starter ingredients salsa 150g tomatoes, chopped 1 red onion, finely chopped 25g coriander, chopped 1T olive oil salt and pepper pickled cape bream 2T sunflower oil for frying 3 onions, chopped 1t...