by Gourmet Guide | Oct 20, 2021 | Blog
FROM GREENHOUSE TO FUNCTION HOUSE The Liz McGrath Collection have announced the closure of three-plated Greenhouse Restaurant at the Cellars-Hohenort Hotel, making way for what will now be a beautiful space for indoor and outdoor events. It is also the opportunity for...
by Gourmet Guide | Oct 1, 2021 | Blog
A JEWEL OF A WEEKEND A SWEET SUITE I recently succumbed to the ultimate, hedonistic treat – to ‘wine down’ at the luxurious jewel of the winelands, Delaire Graff Estate. Delaire Graff offers an unparalled setting, with every aspect of their hospitality on par...
by Gourmet Guide | Sep 13, 2021 | Blog
CELEBRATING IN THE CONSTANTIA VALLEY The season of promise is a good time to celebrate longer, warmer days and the exciting fresh produce that makes its appearance, plus a birthday and literary success. BEYOND When asked to choose the venue for a friend’s milestone...
by Gourmet Guide | Nov 30, 2020 | recipes
by chef Matt Schreuder of Homespun Serves 4-6 ingredients confit gammon +- 4kg gammon 4L sunflower or canola oil gammon croquette 500g confit gammon 100g gammon fat batter 1 x Lager beer (340ml) 200g cornflour 45g paprika fine salt burnt naartjie glaze 5 naartjies...
Recent Comments