by Gourmet Guide | Mar 5, 2021 | recipes
by chef Chantel Dartnall of Restaurant Mosaic Serves 4 chocolate log ingredients mousse 60g butter 120g dark chocolate 2 egg yolks 3 egg whites chocolate coating 60g dark chocolate method mousse Melt the butter and chocolate together over a double boiler, over medium...
by Gourmet Guide | Jan 22, 2020 | Blog
MICHELIN STAR RESTAURANTS COMPARABLE TO PLATED RESTAURANTS In Asia, Europe, North and South America Michelin star restaurants aspire to a one, two or three-star rating. South African restaurants aim for one, two or three plates. The prestigious Plate Rating equates to...
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