by Gourmet Guide | May 1, 2021 | recipes
by Sam Linsell of Drizzle and Dip Makes 8 ingredients 3 onions, thinly sliced 3 T olive oil 1 C red wine 3 T brown sugar 3 – 4 sprigs of thyme, leaves removed and a few extra sprigs for garnishing each tart salt and black pepper 2 sheets puff pastry, 23c x 23cms...
by Gourmet Guide | Feb 18, 2021 | recipes
by chef Feni Malebye-Lutalo of Basalt restaurant Serves 4 ingredients vegetable stock 4 carrots, peeled and roughly chopped 2 white onions, roughly chopped 2 leeks, white and green stems, rinsed and chopped 2 celery stalks, rinsed and roughly chopped 1 fennel bulb...
by Gourmet Guide | Feb 2, 2021 | recipes
by Ellen Jay 1 x 23-cm cake ingredients 500ml granulated sugar 4 large eggs 3ml vanilla essence 375ml vegetable oil 500ml cake flour 5ml baking powder 10ml bicarbonate of soda 10ml ground cinnamon 5ml salt 750ml grated carrots 200ml desiccated coconut 250ml chopped...
by Gourmet Guide | Sep 9, 2020 | Blog
IT MAY BE SPRING OUTSIDE, BUT AT LA COLOMBE IT’S WINTER – AND SPECIAL When I was 10 years old a girl walked into the bicycle shed at my new school, and showed her friends the watch she has been given for her birthday. I too had turned 10 that day, and been given a...
by Gourmet Guide | Mar 13, 2020 | recipes
by chef Kerry Kilpin of Steenberg Bistro Sixteen82 Serves 12 as a starter ingredients salsa 150g tomatoes, chopped 1 red onion, finely chopped 25g coriander, chopped 1T olive oil salt and pepper pickled cape bream 2T sunflower oil for frying 3 onions, chopped 1t...
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