recipes
March 5, 2021

ROAD TO ROCAMADOUR

CHOCOLATE LOG INGREDIENTS Mousse 60g butter 120g dark chocolate 2 egg yolks 3 egg whites   Chocolate coating 60g dark chocolate METHOD Mousse Melt the ...
Blog
November 6, 2020

Pride and patriotism…on a plate

PRIDE AND PATRIOTISM…ON A PLATE I was honoured to be invited to judge the restaurant category in the Western Cape for the Great Wine Capitals ...