by Gourmet Guide | Apr 1, 2021 | Blog
MAZZA AND LOCAL AT HERITAGE SQUARE Local at Heritage Square is a carefully curated collection of edible options, to be paired with your drinks of choice. This brainchild of chef Liam Tomlin is a sure winner. Enter from Heritage Square parking (easy), you will be...
by Gourmet Guide | Mar 11, 2020 | recipes
by chef Dale Stevens of Faber Serves 2 ingredients 100ml buffalo yoghurt 100g baby golden beetroots 100g candy-stripe baby beetroots 100g purple baby beetroots 43ml olive oil 1 medium-sized butternut 50g pumpkin seeds 2t soya sauce 10g castor sugar 10g ground cinnamon...
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