A walk down memory lane

A walk down memory lane

by | May 28, 2021 | Blog

A WALK DOWN MEMORY LANE May has been my month of rekindling old friendships. There are those people with whom you simply pick up where you left off, those who finish your sentences and make you feel whole. Friends from Gaborone joined us for three heavenly days in...
A sensory food-and-wine union at Hazendal

A sensory food-and-wine union at Hazendal

by | Mar 12, 2021 | Blog

A SENSORY FOOD-AND-WINE UNION AT HAZENDAL At Hazendal in the Bottelary Hills curve of the Stellenbosch winelands, there are endless entertainment options, from art and classic cars to the Wonderdal Edutainment Centre for Children, and coming soon, a golf course and...
PELMENI, SHIITAKE AND KOMBU BROTH

PELMENI, SHIITAKE AND KOMBU BROTH

by | Mar 5, 2021 | recipes

by chef Michélle Theron of Hazendal Serves 4 ingredients mushroom stock 1kg b rown m ushrooms, peeled and diced (dry the mushroom peels and add as well) 100g s hi i take mushrooms, sliced 1 medium o nion, sliced 20g dried , mixed mushrooms 10g t hyme 10g g arlic...