by Gourmet Guide | Apr 28, 2026 | recipes
There’s something unmistakably nostalgic about pork at Christmas. Scott Dressels, head chef at Qunu at the Saxon Hotel, Villas and Spa, brings comfort and seasonal warmth to the table with a festive gammon glazed in spice, citrus and sweetness. gammon ingredients 1...
by Gourmet Guide | Nov 10, 2022 | recipes
by chef Mmabatho Lingata Molefe of Emazulwini Restaurant Serves 4 ingredients chicken roulade 1 whole chicken salt and pepper to taste 500 g chicken gizzards 2 T red wine vinegar 1 whole onion 3 cloves of garlic 5 sage leaves 4 sprigs of thyme african grain salad 1 C...
by Gourmet Guide | Nov 10, 2022 | recipes
by chef Luis Pestana of Belmond Reid’s Palace Serves 4 ingredients 400 g tuna, cut in 100 g stick batons olive oil for braising fresh oregano or dry oregano to taste salt salt flower maize 1 C water 1 clove garlic, finely chopped 1 branch savoury herb olive oil 25 g...
by Gourmet Guide | Nov 7, 2022 | Blog
SOUTH AFRICA’S RESTAURANT PLATE RATINGS ANNOUNCED FOR 2023 The 2023 JHP Gourmet Guide™, for the first time a digital edition, was launched at an event at Makers Landing in the V&A Waterfront, Cape Town, on Monday 31 October. This gave the entrepreneurs in the...
by Gourmet Guide | Jul 20, 2022 | Blog
CONGRATULATIONS TO FYN, FINE DINING AT IT’S BEST We are so proud of FYN restaurant for being placed 37th in the World’s 50 Best, and for being deservedly accoladed as the BEST IN AFRICA. Five is a magic number for the Japanese. If you present a marriage gift, it will...
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