by Gourmet Guide | Mar 17, 2022 | recipes
by chef David Schneider of Chefs Warehouse at Maison ingredients 1 x pork leg (bone in, skin on), to be tunnel-boned brine 1 L water 110 g coarse salt 25 g brown sugar 12.5 g pink salt cure (optional, but recommended) – available by special order from most reliable...
by Gourmet Guide | Nov 30, 2020 | recipes
by chef Matt Schreuder of Homespun Serves 4-6 ingredients confit gammon +- 4kg gammon 4L sunflower or canola oil gammon croquette 500g confit gammon 100g gammon fat batter 1 x Lager beer (340ml) 200g cornflour 45g paprika fine salt burnt naartjie glaze 5 naartjies...
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