by Gourmet Guide | Jul 16, 2021 | recipes
by chef Kerry Kilpin of Steenberg Wine Farm Serves 4 ingredients 300 g beef fillet 1 sweetcorn 1 red chilli, finely chopped 2 spring onions, finely chopped 50 g wild rocket 150 g shimeji mushrooms 1 lime, cut into wedges Vinaigrette 50 ml olive oil 25 ml lemon juice...
by Gourmet Guide | Mar 19, 2021 | recipes
by baker Adam Robinson Makes 12 ingredients the buns 150g raisins, soaked in boiling water for 30 minutes 25g dried citrus peel, chopped 450g flour 125g sourdough mother culture 1t salt 3t mixed spice 75g melted butter 80g sugar 1 egg 215g water grated zest of 1 lemon...
by Gourmet Guide | Feb 2, 2021 | recipes
by Ellen Jay 1 x 23-cm cake ingredients 500ml granulated sugar 4 large eggs 3ml vanilla essence 375ml vegetable oil 500ml cake flour 5ml baking powder 10ml bicarbonate of soda 10ml ground cinnamon 5ml salt 750ml grated carrots 200ml desiccated coconut 250ml chopped...
by Gourmet Guide | Dec 21, 2020 | Blog
FAREWELL 2020 It is with relief that we approach the end of 2020, a year that has had enormous impact globally. In our world, we have become more grateful for the work that we do and the people we work with. This year has seen a transition from an office to working...
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