by Gourmet Guide | Apr 9, 2021 | Blog
FROM HOOK TO HOME COOKS AND CHEFS What a joy it is to order fresh fish from ABALOBI, a South African social enterprise connecting small scale fisheries directly to the end consumer, via innovative technology. Simply download the app, check out what is fresh on the day...
by Gourmet Guide | Apr 1, 2021 | Blog
MAZZA AND LOCAL AT HERITAGE SQUARE Local at Heritage Square is a carefully curated collection of edible options, to be paired with your drinks of choice. This brainchild of chef Liam Tomlin is a sure winner. Enter from Heritage Square parking (easy), you will be...
by Gourmet Guide | Sep 9, 2020 | Blog
IT MAY BE SPRING OUTSIDE, BUT AT LA COLOMBE IT’S WINTER – AND SPECIAL When I was 10 years old a girl walked into the bicycle shed at my new school, and showed her friends the watch she has been given for her birthday. I too had turned 10 that day, and been given a...
by Gourmet Guide | Aug 7, 2020 | Blog
IRASSHAIMASE! SYNCHRONICITY – WHEN YOU WISH AND IT APPEARS That’s the Japanese word for welcome… Every year my friend Anne and I head off for a welcome break in August to celebrate Women’s Month, our ‘Thelma and Louise’ escapes. They usually involve a lot of...
by Gourmet Guide | Mar 13, 2020 | recipes
by chef Kerry Kilpin of Steenberg Bistro Sixteen82 Serves 12 as a starter ingredients salsa 150g tomatoes, chopped 1 red onion, finely chopped 25g coriander, chopped 1T olive oil salt and pepper pickled cape bream 2T sunflower oil for frying 3 onions, chopped 1t...
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