by Gourmet Guide | Oct 2, 2021 | recipes
by chef Peter Ayub of Urban Playground Serves 3-4 ingredients snail filling 300 g snails 100 g salted butter 50 g garlic, finely chopped 50 g parsley, finely chopped 1 t salt 1 t pepper ravioli 300 g cake flour (you can use bread flour) 3 whole eggs (free range if...
by Gourmet Guide | Sep 21, 2020 | Blog
WHERE THE ATLANTIC OCEAN AND CUISINE MEET AMIDST APPLAUSE It was a joy to be invited by owner and CEO Lisa Goosen to try the new ‘small-plate’ menu at Tintswalo Kitchen Restaurant. After drinking in the view over welcome cocktails, we were shown around the newly...
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