June 18, 2021
SUSHI SNACKS

by Gourmet Guide, Jenny Handley
Serves 6 – 8
INGREDIENTS
Rice
225g sushi rice
1T sake
2T rice vinegar
1T mirin
1t salt
275ml water
Coating
½C sesame seeds
seasoning
Toppings
smoked salmon
thin slivers of raw tuna and salmon
avocado, thinly sliced
Japanese mayonnaise
toasted sesame seeds
long, thin slices of cucumber
tempura prawns
pickled ginger
wasabi
soya sauce
METHOD