November 15, 2021
SAMFA ROASTED PORTABELLOS

by the South African Mushroom Farmers’ Association
Serves 4
INGREDIENTS
Marinated mushroom salad
¼ C olive oil
juice and zest of 1 lemon
150 g baby portabellini mushrooms, sliced in half
2 baby fennel, thinly sliced
1 stalk celery, thinly sliced
¼ C celery leaves, roughly chopped
½ C walnuts, lightly toasted and roughly chopped
½ C sundried tomatoes, roughly chopped
salt and pepper to taste
Stuffed roasted portabellos
8 large portabello mushrooms
pinch chilli flakes
pinch dried oregano
salt and pepper, to taste
METHOD
Marinated mushroom salad
Stuffed roasted portabellos