Enjoy a selection of recipes from South Africa’s top chefs.

CARROT CAKE

CHOCOLATE MUSHROOM

GRASS SEED BREADSTICKS

CHICKEN ROULADE WITH AFRICAN GRAIN SALAD

BRAISED TUNA À VILÃO, LUPINE BEAN AND FENNEL

FISH ON LEMONY MUSHROOMS

MUSHROOM RISOTTO CAKE

UPSIDE-DOWN PEAR CAKE

PUMPKIN AND KALE FALAFELS

GAMMON WITH A HONEY-TRUFFLE GLAZE

CHOCOLATE MARBLE MERINGUE NESTS

QUICK HOMEMADE CHOCOLATE CHIP ICE CREAM

SAMFA ROASTED PORTABELLOS

SAMFA GRILLED VEGETABLE PLATTER

ESCARGOT RAVIOLI

MUSHROOM CRUSTLESS QUICHE

ONS GAAN NOU BRAAI – BEEF FILLET

MELON WITH RAW CAPE BREAM

OVEN-BAKED FILLET OF FISH WITH A STORY

MUSHROOM, CAULIFLOWER AND CHEDDAR SOUP

TOMATO AND GARAM MASALA SOUP

SEARED BEEF TATAKI WITH TRUFFLE AND CORN

NOURISHING BUTTERNUT SOUP

PAELLA

BROCCOLI AND BASIL TART WITH AVOCADO PASTRY

UPSIDE-DOWN PEAR AND CARDAMOM DESSERT

PROSCIUTTO-WRAPPED FILLET OF IMPALA, WITH OLIVE PESTO

SUSHI SNACKS

CHOCOLATE BROWNIES

CINNAMON-ROASTED PUMPKIN

RED WINE CARAMELISED ONION AND GOATS’ CHEESE TARTLETS

THE PERFECT PLATTER

HOT CROSS BUNS

ROASTED CAULIFLOWER WITH ROSEMARY CREAM

OXTAIL STEW

PELMENI, SHIITAKE AND KOMBU BROTH

SLOW-BRAISED BEEF SHORT-RIB PASTA

ROAD TO ROCAMADOUR

TZANEEN ORANGE AND WALNUT CAKE

10-A-DAY RISOTTO

SPRINGBOK

THE CARROT CAKE

LITTLE LUXURIES

HOMESPUN CRISPY GAMMON

ROOSTERKOEK BRAAIBROODJIES

TRUFFLE HAZELNUT SAUCE

FENNEL AND BLOOD ORANGE SALAD

TERIYAKI-GLAZED OCTOPUS

GUAVAS AND CUSTARD DESSERT

PICKLED FISH TACOS

PANEER WITH SPICED SPINACH SAUCE

PAN-FRIED CAPE BREAM

BABY BEETROOTS, ROASTED BUTTERNUT AND BUFFALO LABNEH

CHOCOLATE TART

PINEAPPLE-FENNEL PARFAIT