March 17, 2022
QUICK HOMEMADE CHOCOLATE CHIP ICE CREAM

Contents
by chef Peter Ayub of Sense of Taste Chef School
Serves 6 – 8
2 C fresh cream
seeds of 2 vanilla pods or 3 T vanilla essence
1 x 385 g tin of condensed milk
1 large egg yolk, free range if possible
1 ½ C dark chocolate chips