Welcome to the quarterly, seasonal Gourmet Guide online magazine – free for you to download, print and enjoy. It follows hot on the heels of the printed annual JHP Gourmet Guide™, glossy and mouthwatering. In each issue, we will satisfy hungry appetites for knowledge, dishing up captivating information, bite-size nuggets of useful tips and plenty of ravishing recipes. There will be some exciting competitions too – watch out for these on featured pages, on the competition tab below and on our social media platforms for details.

Bon Appetit!


Autumn issue 2020 

It’s the time of the year when leaves from the trees land softly on the floor, and we celebrate the abundance of citrus, pomegranates and the last of luscious fruits like figs. It’s time to bake – for Easter, Mother’s Day and all the days in-between.

Travel to Corsica – where the finesse of France flirts with the flavours of Italy, and some stand-out markets in exotic destinations. Book now for our exclusive Gourmet Getaways and Gatherings, join us on the couch with Prue Leith, and find out who is booming in business. Devour the delectable recipes that have generously been shared and tested by featured chefs from plated and rated restaurants. We’ve made autumn the most flavour-filled season, so read and share.

Summer issue 2019/20

Spring issue 2019

Gourmet Guide

Winter issue 2019


Autumn issue 2019

Gourmet Guide

Summer issue 2018/19

Summer issue