SMOKED CHOCOLATE TART

Gourmet Guide’s alternatarian cookery demo
Serves 8
INGREDIENTS
Tart:
1 packet Tennis biscuits
1 t chilli salt
drop of liquid smoke
50 g dark chocolate (preferably Valrhona)
75 g butter
Filling:
100 g dark chocolate (preferably Valrhona)
25 g corn flour
60 ml full-fat milk
2C cream
50 g cocoa
2 T strong, instant coffee granules
100 g castor sugar
1 t vanilla essence
2 T olive oil
1 t smoked chilli salt
1 drop liquid smoke
Roasted berries (strawberries, blueberries, or raspberries):
400 g strawberries or blueberries
zest and juice of a lemon
1 T sumac
10 g mint, chopped
1 vanilla pod, split and seeded
40 ml water
salt
yoghurt for serving
METHOD
Tart:
Filling:
Roasted berries:
PLATING
Serve slices of the chocolate tart with a few berries, and drizzle with the juice and a dollop of thick yoghurt.