NOURISHING BUTTERNUT SOUP

by Gourmet Guide, Jenny Handley
Serves 8
INGREDIENTS
50 ml coconut oil
1 large onion, chopped
2 cloves garlic, chopped
1 large or two small butternuts, peeled and cubed
1 sweet potato, peeled and cubed
1 t leaf masala
1 t cumin seeds
1 thumb ginger, peeled and chopped
1 large orange, zest removed, and halved
100 ml feta brine
2 C vegetable stock
1 C milk
salt, pepper
coriander leaves
sesame oil
METHOD